I had a blast performing at the Experience Woodinville event yesterday! It was a very successful, sold out event and, as previously when I have worked with the awesome people at the Barking Frog, there was a wonderful improvisational element to the evening. I got to interact with and musically enhance the proceedings, lead by Chef Bobby Moore, as they held a very entertaining cook off between Chef Brett Teegardin from Purple Café and Wine Bar, Chef Bobby Moore from Barking Frog and Barking Frog Mobile Kitchen, and Chef Seth Fernald from Novelty Hill-Januik Winery. Judges included a former Mariner and a former Sea Hawk and the entire event had a wonderful vibe. It was the perfect opportunity to create improvised music live with my totally unique, Ableton-Live-powered percussion, steel drum, marimba, ukulele, and voice setup.
I always love performing in the gardens there too!